Riad Andalouse

Here some dishes typically Moroccan present in our menus:
* Soup containing vegetables will harira been useful with eggs and
dates
* Briouates
* Pelletized (pigeon - chicken - fish)
* Couscous (royal - vegetables - meat)
* The tajines (ox - fish - sheep - chicken)
* The tanjilla
* Salads of orange to cinnamon
* Pelletized with milk